Dr Xeniji
DR-XENIJI ~ Metabolism Helper
DR-XENIJI is a fermented fruit and vegetable food supplement
whose production involves a muscovado base with over 50 kinds of plants
including fruits, root vegetables, grains and seaweeds, carefully selected and
repeatedly fermented and matured for three years and three months
(1185 days). There are a hundred or more
manufacturing processes to a finished product and a large number of effective microorganisms have formed special ecological system in a cask and worked during the process of fermenting. DR-XENIJI made in this way is useful for your health maintenance. With increasing concerns about
health or wellness among people, various health foods are distributed on the
market right now. Therefore, a large number of consumers have required
objective evaluation and accurate information of health foods, and also
definite guideline on health foods has been required simultaneously.
DR-XENIJI is an enzyme catalyst that can help to activate the action of all 3 types of enzymes (digestive, metabolic and food enzymes) to promote healthy metabolism in our body.
The modern nutraceutical, also known as functional food, provides health and
medical benefits such as the preventive and treatment of disease. Its development began in Japan and since then, nutraceuticals have grown alongside the expansion and exploration of modern technology.
Recent experimentation and epidemiological studies have shown that
antioxidant-endowed micro nutrients present in food can hinder the substances
that affect the initiation, promotion or progression phase of human cancer
cells, giving rise to the possibility of nutraceuticals having chemo-preventive
properties.
Through 30 year of biotechnology research, Dr Shingoro Matsuura developed a
broad spectrum enzyme catalyst from over 50 types of fruits, vegetables and rare
plants fermented for more than 1000 days (3 years and 3 months).
The results of this unique process is an enzyme catalyst nutraceutical named
Dr Xeniji. Dr Xeniji has high level of antioxidants, micro-fine nutrients,
enzymes, and also enzyme co-factors, and co-enzymes that stimulate enzymatic
activity and enhance our cells overall metabolic rate.
This enzyme catalyst also has the distinction of being the first and only
fermented food certified by the stringent JACT (Japanese Association of
Alternative, Complementary and Traditional Medicine) as a natural food with
therapeutic effects that are safe, effective and reliable. According to Dr Shingoro, one must understand the different between an enzyme and an enzyme catalyst. There are three main categories of enzyme in the human body, food enzyme that present in food and enzyme that are produced by our body, for instance digestive enzyme that help digestion and metabolic enzyme that assist in metabolism and cellular repair.
Unlike enzyme drinks that has only food enzymes, an enzyme catalyst work at
an even higher level to boost the activity of food, digestive as well as
metabolic enzymes that run hundreds of thousands of processes in within the
human body.
Dr Shingoro further explained that the efficacy of this nutraceutical is due
to its rare state of complete fermentation which is carried out over 1,000 days
to ensure all essential nutrients are completely broken down, resembling the
process of digestive and absorption in the body.
This vital fermentation period allow all essential nutrients to break down
into micro size. At this size, that they can be absorbed directly by our body
cells. Dr Shingoro wrote in his book, stating that when he first develop Dr
Xeniji, his primary objective is to develop a food fit for pregnant women and
fetus.
Benefits of Enzyme Catalysts
1. Lower blood Cholesterol and Triglycerides
In 1992, Dr Okuda presented a research findings of Professor Joo of Yonsei University in
which the consumption of enzyme catalyst contributed to lower blood cholesterol
and triglyceride in lab guinea pigs.
In his experiment, a high cholesterol diet was feed to two groups of rats.
Water with 5 percent of enzyme catalyst was fed to one group while another
control group was fed with plain water. After a period of 7 days, rats feed with
enzyme catalyst were found to have lower blood cholesterol and triglycerides
level.
Dr Okuda attribute this finding to the fact that enzyme catalyst improves
blood flow thus lowering fat and cholesterol level.
2. Enzyme Catalysts for diabetic
In the digestion process, foods were break down to smaller sugar unit called Glucose. Inside the body, the Insulin hormone is release into the blood stream to allow cells in the
body to absorb glucose to received energy.
In the case of diabetes type 1, there is too little or no insulins secrete
into the blood stream and in type 2 diabetes, insulin produce does not function
properly.
Since glucose could not get into cells in the body, energy could not be
obtained from glucose. When energy level is low, the body releases more hormone
to breakdown fats in this natural mechanism to obtain energy for the body. In
the case of a diabetic, this process is accelerated and as a result by products
such as ketone, cholesterol and fats increases.
Dr Okuda hypothesized that enzyme catalyst has somehow made the process of
breaking down glucose more active thus help the body recovering back to
normal.
In Dr Okuda’s opinion, the mechanism of how enzyme catalyst help the body
recovered from diabetes is unclear but it was found that the process for
breaking down glucose for energy had been restored. Identifying this mechanism
has been his future research topic.
3. Cancer patient weight loss prevention with Enzyme
catalyst
Enzymes found in the human body are linking between 120 to
more than 10,000 amino acids in the body. Enzymes play an important role in
physiological functions like digestion, vitamins and minerals absorption,
metabolism, energy production and use in all cell.
Enzymes in a person when working in perfect health allow the proper
functioning of all organs in the human body are certain to achieve good health.
However, it was not fully understood how enzymes worked precisely in within the
body, even with extensive research being carried out for years around the world.
Many people have expressed that they felt healthier after the inclusive of
Enzyme Catalyst in their diet.
Dr Hiromichi Okuda, who has years of experience in researching enzyme
catalyst, since early of 1992 and has conducted a long term research on the
effectiveness of Dr Xeniji in helping cancer patients recovered from appetite
loss.
There was a tendency for cancer patients to have a sudden weight loss between
3 and 5 kilos even without going on diet or exercising. In conclusion, Dr Okuda
discovered that a toxin protein which he named “Toxohormone-L” released by
cancer cells is the root caused of the sudden weight loss in cancer patient.
Toxohormone-L has two effects, first it has effect on fat cell, breaking them
down, causing a patient to loss weight. Second, it affects the lower cerebrum, a
part in the brain that control appetite, blocking out the sense of hunger in a
cancer patient.
Enzyme catalyst were found to be able to help recover patient’s appetite thus
Dr Okuda concluded that enzyme catalyst has regulatory effect on the toxic
protein, Toxohormone-L.
In another development, Professor Hwang of Korea University that enzyme
catalyst have the ability to destroy cancer cells directly instead of through
lymphocyte and Natural Killer (NK) cells. Enzyme catalyst is known to contain
substance that can harm cancer cell but not healthy one.
4. Effect on Post-Surgery Patients
Professor Hwang’s research demonstrated that Enzyme Catalyst heightened the activity of Natural
Killer (NK) cell that kill cancer cell. This discovery was also confirmed by a
similar research conducted by Dr Hiroshi Yamamoto together with his group at
Saga Social Insurance Hospital.
It’s well known in the medical world, human immune functions decline for a
period of time after surgery. During this critical period, it’s believed many
post-surgery infections and a rapid growth of remaining cancer cells took place.
The migration of cancer cells and the severe decline of NK cell activity was
thought to be closely linked.
In a research done by Dr Yamamoto on the effect of enzyme catalyst on
post-surgery patient. He has successfully demonstrated that enzyme catalyst can
quickly boost up NK cell activity within a short period of time.
In his research, patients in one group were given a dosage of 5 grams of
enzyme catalyst daily while another control group were not given any enzyme
catalyst. After monitoring for a month, he found the group of patients who
consume enzyme catalyst have shown NK cell activity back to pre-sugery level
while the control group show a further declined in NK cell activity.
5. Enzyme Catalysts stimulate Natural Killer (NK) cell
activity
Data from researcher have it men are 20 percent more likely
to develop cancer than women because of their tendency to care less of their
lifestyle. A new study also revealed that male cancer patients have higher
fatality rates compared to female patients.
Precise cause of cancer is hard to determine with the current medical
technology but as a general perceived perception, cause of cancer growth in a
person can be anything ranging from genetics, tobacco, lifestyle, dietary,
hazardous exposure and even environment factors. Despite the bleak overall news,
doctors around the world nevertheless agree that a strong natural defense in
within the body provide the best defense against cells abnormalities.
One particularly important type of defense cell in our body is the Natural
Killer (NK) cell. Natural Killer (NK) cell is a known defense cell in the body
that has the ability to identify and attack cancer cells. They circular through
our body, seeking out cells that have DNA differences after being hijack or a
changed in their molecular structure by free radicals or viruses.
Every hour in the day non stop, NK cells would seek and destroy potentially
cancerous cells in our body protecting our body’s healthy cells. But the
activities of the NK cells can be weaken by the lack of vital enzymes in our
body. Moreover, we eat cooked food that reduces the chance of our body
absorbing, the naturally available raw enzyme from our staple of foods.
A positive environment for the NK cells to thrive is vital in the fight
against cancerous cell growth and in cancer treatment.
Dr Xeniji – Fighting Cancer Naturally with
nutraceutical
Studies have suggested that some nutraceuticals can
raise NK cell function. Nutraceutical is a functional food or food product that
provide many health benefits, including preventive and treatment.
Dr Xeniji is an enzyme catalyst produced by fermenting carefully selected
fruits and botanical over a period of 1000 days (3 years 3 months). The complete
fermentation process results in micro-fine nutrients that can be directly
absorbed into cells to activate enzymatic activity.
A good broad spectrum enzyme catalyst can contain a wide variety of
co-factors and co-enzymes that enhance the effectiveness of the overall
metabolic rates in our body.
As metabolism refers to the countless chemical processes that enable life and
functionality of cells, the effect of an enzyme catalyst is to boost overall
health including nutrient absorption, energy producing, physical development and
regulation of various physiological functions. It can even reduce the risk of
cancer cell formation and increase our body’s ability to fight cancer without
any side effects.
In a clinical study done by Korea University in collaboration with Ehime
University in Japan, enzyme catalyst was proven to increase the activity of NK
cells by 6.5 times.
DR-XENIJI is a fermented fruit and vegetable food supplement
whose production involves a muscovado base with over 50 kinds of plants
including fruits, root vegetables, grains and seaweeds, carefully selected and
repeatedly fermented and matured for three years and three months
(1185 days). There are a hundred or more
manufacturing processes to a finished product and a large number of effective microorganisms have formed special ecological system in a cask and worked during the process of fermenting. DR-XENIJI made in this way is useful for your health maintenance. With increasing concerns about
health or wellness among people, various health foods are distributed on the
market right now. Therefore, a large number of consumers have required
objective evaluation and accurate information of health foods, and also
definite guideline on health foods has been required simultaneously.
DR-XENIJI is an enzyme catalyst that can help to activate the action of all 3 types of enzymes (digestive, metabolic and food enzymes) to promote healthy metabolism in our body.
The modern nutraceutical, also known as functional food, provides health and
medical benefits such as the preventive and treatment of disease. Its development began in Japan and since then, nutraceuticals have grown alongside the expansion and exploration of modern technology.
Recent experimentation and epidemiological studies have shown that
antioxidant-endowed micro nutrients present in food can hinder the substances
that affect the initiation, promotion or progression phase of human cancer
cells, giving rise to the possibility of nutraceuticals having chemo-preventive
properties.
Through 30 year of biotechnology research, Dr Shingoro Matsuura developed a
broad spectrum enzyme catalyst from over 50 types of fruits, vegetables and rare
plants fermented for more than 1000 days (3 years and 3 months).
The results of this unique process is an enzyme catalyst nutraceutical named
Dr Xeniji. Dr Xeniji has high level of antioxidants, micro-fine nutrients,
enzymes, and also enzyme co-factors, and co-enzymes that stimulate enzymatic
activity and enhance our cells overall metabolic rate.
This enzyme catalyst also has the distinction of being the first and only
fermented food certified by the stringent JACT (Japanese Association of
Alternative, Complementary and Traditional Medicine) as a natural food with
therapeutic effects that are safe, effective and reliable. According to Dr Shingoro, one must understand the different between an enzyme and an enzyme catalyst. There are three main categories of enzyme in the human body, food enzyme that present in food and enzyme that are produced by our body, for instance digestive enzyme that help digestion and metabolic enzyme that assist in metabolism and cellular repair.
Unlike enzyme drinks that has only food enzymes, an enzyme catalyst work at
an even higher level to boost the activity of food, digestive as well as
metabolic enzymes that run hundreds of thousands of processes in within the
human body.
Dr Shingoro further explained that the efficacy of this nutraceutical is due
to its rare state of complete fermentation which is carried out over 1,000 days
to ensure all essential nutrients are completely broken down, resembling the
process of digestive and absorption in the body.
This vital fermentation period allow all essential nutrients to break down
into micro size. At this size, that they can be absorbed directly by our body
cells. Dr Shingoro wrote in his book, stating that when he first develop Dr
Xeniji, his primary objective is to develop a food fit for pregnant women and
fetus.
Benefits of Enzyme Catalysts
1. Lower blood Cholesterol and Triglycerides
In 1992, Dr Okuda presented a research findings of Professor Joo of Yonsei University in
which the consumption of enzyme catalyst contributed to lower blood cholesterol
and triglyceride in lab guinea pigs.
In his experiment, a high cholesterol diet was feed to two groups of rats.
Water with 5 percent of enzyme catalyst was fed to one group while another
control group was fed with plain water. After a period of 7 days, rats feed with
enzyme catalyst were found to have lower blood cholesterol and triglycerides
level.
Dr Okuda attribute this finding to the fact that enzyme catalyst improves
blood flow thus lowering fat and cholesterol level.
2. Enzyme Catalysts for diabetic
In the digestion process, foods were break down to smaller sugar unit called Glucose. Inside the body, the Insulin hormone is release into the blood stream to allow cells in the
body to absorb glucose to received energy.
In the case of diabetes type 1, there is too little or no insulins secrete
into the blood stream and in type 2 diabetes, insulin produce does not function
properly.
Since glucose could not get into cells in the body, energy could not be
obtained from glucose. When energy level is low, the body releases more hormone
to breakdown fats in this natural mechanism to obtain energy for the body. In
the case of a diabetic, this process is accelerated and as a result by products
such as ketone, cholesterol and fats increases.
Dr Okuda hypothesized that enzyme catalyst has somehow made the process of
breaking down glucose more active thus help the body recovering back to
normal.
In Dr Okuda’s opinion, the mechanism of how enzyme catalyst help the body
recovered from diabetes is unclear but it was found that the process for
breaking down glucose for energy had been restored. Identifying this mechanism
has been his future research topic.
3. Cancer patient weight loss prevention with Enzyme
catalyst
Enzymes found in the human body are linking between 120 to
more than 10,000 amino acids in the body. Enzymes play an important role in
physiological functions like digestion, vitamins and minerals absorption,
metabolism, energy production and use in all cell.
Enzymes in a person when working in perfect health allow the proper
functioning of all organs in the human body are certain to achieve good health.
However, it was not fully understood how enzymes worked precisely in within the
body, even with extensive research being carried out for years around the world.
Many people have expressed that they felt healthier after the inclusive of
Enzyme Catalyst in their diet.
Dr Hiromichi Okuda, who has years of experience in researching enzyme
catalyst, since early of 1992 and has conducted a long term research on the
effectiveness of Dr Xeniji in helping cancer patients recovered from appetite
loss.
There was a tendency for cancer patients to have a sudden weight loss between
3 and 5 kilos even without going on diet or exercising. In conclusion, Dr Okuda
discovered that a toxin protein which he named “Toxohormone-L” released by
cancer cells is the root caused of the sudden weight loss in cancer patient.
Toxohormone-L has two effects, first it has effect on fat cell, breaking them
down, causing a patient to loss weight. Second, it affects the lower cerebrum, a
part in the brain that control appetite, blocking out the sense of hunger in a
cancer patient.
Enzyme catalyst were found to be able to help recover patient’s appetite thus
Dr Okuda concluded that enzyme catalyst has regulatory effect on the toxic
protein, Toxohormone-L.
In another development, Professor Hwang of Korea University that enzyme
catalyst have the ability to destroy cancer cells directly instead of through
lymphocyte and Natural Killer (NK) cells. Enzyme catalyst is known to contain
substance that can harm cancer cell but not healthy one.
4. Effect on Post-Surgery Patients
Professor Hwang’s research demonstrated that Enzyme Catalyst heightened the activity of Natural
Killer (NK) cell that kill cancer cell. This discovery was also confirmed by a
similar research conducted by Dr Hiroshi Yamamoto together with his group at
Saga Social Insurance Hospital.
It’s well known in the medical world, human immune functions decline for a
period of time after surgery. During this critical period, it’s believed many
post-surgery infections and a rapid growth of remaining cancer cells took place.
The migration of cancer cells and the severe decline of NK cell activity was
thought to be closely linked.
In a research done by Dr Yamamoto on the effect of enzyme catalyst on
post-surgery patient. He has successfully demonstrated that enzyme catalyst can
quickly boost up NK cell activity within a short period of time.
In his research, patients in one group were given a dosage of 5 grams of
enzyme catalyst daily while another control group were not given any enzyme
catalyst. After monitoring for a month, he found the group of patients who
consume enzyme catalyst have shown NK cell activity back to pre-sugery level
while the control group show a further declined in NK cell activity.
5. Enzyme Catalysts stimulate Natural Killer (NK) cell
activity
Data from researcher have it men are 20 percent more likely
to develop cancer than women because of their tendency to care less of their
lifestyle. A new study also revealed that male cancer patients have higher
fatality rates compared to female patients.
Precise cause of cancer is hard to determine with the current medical
technology but as a general perceived perception, cause of cancer growth in a
person can be anything ranging from genetics, tobacco, lifestyle, dietary,
hazardous exposure and even environment factors. Despite the bleak overall news,
doctors around the world nevertheless agree that a strong natural defense in
within the body provide the best defense against cells abnormalities.
One particularly important type of defense cell in our body is the Natural
Killer (NK) cell. Natural Killer (NK) cell is a known defense cell in the body
that has the ability to identify and attack cancer cells. They circular through
our body, seeking out cells that have DNA differences after being hijack or a
changed in their molecular structure by free radicals or viruses.
Every hour in the day non stop, NK cells would seek and destroy potentially
cancerous cells in our body protecting our body’s healthy cells. But the
activities of the NK cells can be weaken by the lack of vital enzymes in our
body. Moreover, we eat cooked food that reduces the chance of our body
absorbing, the naturally available raw enzyme from our staple of foods.
A positive environment for the NK cells to thrive is vital in the fight
against cancerous cell growth and in cancer treatment.
Dr Xeniji – Fighting Cancer Naturally with
nutraceutical
Studies have suggested that some nutraceuticals can
raise NK cell function. Nutraceutical is a functional food or food product that
provide many health benefits, including preventive and treatment.
Dr Xeniji is an enzyme catalyst produced by fermenting carefully selected
fruits and botanical over a period of 1000 days (3 years 3 months). The complete
fermentation process results in micro-fine nutrients that can be directly
absorbed into cells to activate enzymatic activity.
A good broad spectrum enzyme catalyst can contain a wide variety of
co-factors and co-enzymes that enhance the effectiveness of the overall
metabolic rates in our body.
As metabolism refers to the countless chemical processes that enable life and
functionality of cells, the effect of an enzyme catalyst is to boost overall
health including nutrient absorption, energy producing, physical development and
regulation of various physiological functions. It can even reduce the risk of
cancer cell formation and increase our body’s ability to fight cancer without
any side effects.
In a clinical study done by Korea University in collaboration with Ehime
University in Japan, enzyme catalyst was proven to increase the activity of NK
cells by 6.5 times.